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Goldeluck’s Doughnuts was established in 2018 by Phillip Kuoch and has since then become the most exciting new doughnut brand in Melbourne.
Since our humble beginnings, we have served more than 350,000 customers and regularly been featured as one of the best doughnut shops in Melbourne by publications such as the Herald Sun and Concrete Playground.
In 2015, Phillip’s parents were just weeks away from taking the biggest risk of their lives by signing the purchase of their first bakery business called Goldeluck’s Bakeshop. But then his dad’s medical condition got worst. His parents were about to give up on their dreams of running a successful bakery and then Phillip offered to step in and run the business on his parent’s behalf.
At the age of 21 and still finishing his marketing and journalism degree, Phillip took control of his parent’s business with no business and little-to-no baking experience. He would start work at midnight to learn how to bake and during the day, he would operate the business to ensure that he learnt every aspect of the business.
Less than a year later, Phillip entered Goldeluck’s Bakeshop into the National Baking Competition and was awarded Bronze for the Best Traditional Meat Pasties. This not only was evident of Phillip’s hard work but it fueled him with even more passion for his baking.
When Phillip is not at work, he is passionate about empowering young people to chase for their dreams. He regularly speaks at schools and young entrepreneur conferences and shares his stories about the challenges of running a business whilst still studying. At present day, Phillip is completing his Masters in Data Science and runs the business with the help of his younger sister, Corina.
Over the years, the most rewarding thing for Phillip and the Goldeluck’s family has always been seeing the joy and smiles of our customers when they visit our stores. Our goal to reach more people with our doughnuts and sweeten their lives with joy and happiness that every single doughnut brings.